Extra virgin olive oil (EVOO) is the least processed variety and it’s often considered to be the healthiest type of olive oil.
Altinvadi is a well known brand in Turkey. Our extra virgin olive oil retains its natural antioxidants and vitamins because of the way it’s being processed. It is high in heart-healthy fats too, making it a great addition to a nutritious diet and cooking.
Harvested in the Early stage, Altinvadi EVOO has an oleic acid of only around 0.2% to 0.3%.
Altinvadi EVOO is also ISO, ECOSERT, FDA, KOSHER, HALAL certified and in line with international standard.